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Dont you cook those things up in Alabama??

Gross! Poor Baby Squirrel, with you guys around nothing is safe! LOL

We cook them up in the north country here... squirrel season, oh you should taste it SO TENDER!

Yeah, nothing is safe with us LOL...

Oh....another thing to feed it....ROMAINE lettuce.
If it's really little, Wiskas makes Cat Milk that will substitute for formula for a bit.

You guys are sick.

Aub,

Do you know of a restaurant in Al called Possum Trot?? LOL It was a real good bbq restaurant! in Pittsview AL......

Gross! Gross! Gross!!!!! I am going to eat dinner before you guys totally GROSS me out!!!!

Aub, if you have blackseed or sunflower seeds (bird feed), they'll do as well.

And with that...I bid you all a good evening!

Zoinks, and AWAY!!!!!
SPLATT

Cajun Squirrel
Thanks to Connie Dupont for sending in this recipe.



~ squirrels,cut into serving pieces, amount depends upon how many you can eat
~ olive oil
~ 1 large onion
~ 1 large green bell pepper
~ 2 cloves garlic
~ Cajun spice (Tony Chachere's recommended)
~ 2 tbsp Tabasco sauce
~ 4 tbsp ketchup
~ 1 tbsp Gumbo File seasoning
~ cooked rice


In a deep pot or dutch oven, heat some olive oil.

Season the squirrel on all sides with the Cajun seasoning. Add to the hot oil and turn to brown on all sides. Continue to cook until done.

Place the onion, bell pepper and garlic in a blender. Cover with water and chop. Add to the pot when squirrel is done.

Sprinkle the added vegetables with Cajun seasoning.

Add the Tabasco sauce, ketchup and the Gumbo File. Stir to mix well.

Serve over the cooked rice.

Enjoy.

Shera... didn't you want my first calendar?? Maybe January should be a BBQ squirrel?? lmao

Daddy's Squirrel Stew
Thanks to Rob Benson for sending in this recipe.



~ 3 squirrels, quartered
~ Tony Chachere's Creole seasoning
~ 2 strips bacon, cut up
~ 1/2 stick butter
~ 1 onion, chopped
~ 4 cloves garlic, finely chopped
~ 2 bell peppers, chopped
~ 2 stalks celery, chopped
~ 3 potatoes, cubed
~ 5 cups water
~ 1/4 cup burgundy wine


Rub the creole seasoning liberally over the squirrels.

In a dutch oven, melt the butter. Add the bacon.

Add the squirrel to the dutch oven and brown evenly. Remove.

To the dutch oven, add the onion, garlic, peppers and celery. Saute until the veggies are soft.

Add the meat back to the pot along with the water and potatoes. Stir together.

Bring to a boil, reduce heat and simmer 1 1/2 hours stirring occasionally.

Remove the squirrel pieces. Cool and debone.

Return meat to the pot. Stir in the wine. Heat to boiling again then reduce heat and simmer 10 minutes.

Serve over biscuits or toast.

Enjoy.

Tabasco sauce *SALIVATES...*

{{Auburn}}

{{Auburn and Family}}

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Good Morning Aub


Thought For The Day -

"Good looks catch the eye but a GOOD personality catches the heart. You're blessed with both!"

Don't be flattered, this message was sent to ME!! I just wanted YOU to read it.

Have a great Tuesday.
Take care and be safe,

Gary

How's the squirrel Aubie?? Dad found one 2 days before Katrina hit, it was tiny. Even though it would drink from the bottle I got, it died. I think something was bad wrong with it's legs and the Mom knocked it out of the nest. So sad!